A5 Japanese Wagyu Ribeye Tour // 2 Pack
Like a fine wine, each of these steaks tells a different story with unique genetics, feedstuffs, and environment. Here's what to expect in this sensational wagyu tour pack:
Kagoshima Japanese A5 Wagyu Ribeye
Winner of the 2017 "Wagyu Olympics", Kagoshima Prefecture is located on Japan's southern island, Kyushu. Holy Grail Steak Co.’s Wagyu is sourced from Nozaki Farm coop where decades of breeding has produced a herd that delivers 70% A5 grade Wagyu, an unparalleled level of quality and consistency that has made Kagoshima the largest producing prefecture in Japan.
At BMS 10/11, these magnificently marbled steak offer one of the richest experiences of Japanese Wagyu there is and, with its trademark coco-nutty retronasal explosion, gives Kobe beef a run for its money at about half the price. Grab your big, chewy Napa Cabernet for maximum palate pleasure.
Miyazaki Japanese A5 Wagyu Ribeye
“Miyazakigyu,” the highest quality designation from the Miyazaki Prefecture, is the ultimate luxury in beef. Every five years, The Japanese Wagyu Olympics ranks the most pampered cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor.
Holy Grail’s Miyazaki A5 Wagyu ribeye—sourced from rib six through twelve of the rib primal—is 16oz of bovine Valhalla. Cuts are ¾-inch thick traditional in Japanese steak houses. Like Kobe, Miyazakigyu must be graded A4 or above with a BMS of seven or higher. Miyazaki is one of four prefectures on Kyushu, a subtropical island near the southern tip of Japan. Wagyu from Miyazaki is famous for its cherry-red coloring and density of marbling.
Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. This wholesome diet promotes “shimofuri,” the highest quality of fat marbling. The end result is a steak with such complexity, richness, and depth of flavor, even the most jaded Wagyu aficionados will pause with reverence.
- OriginUnited States
1x Kagoshima Japanese A5 Wagyu Ribeye (16 oz)
1x Miyazaki Japanese A5 Wagyu Ribeye (16 oz)
— Ships Frozen On Dry Ice
— Please Note: Meat Cannot Be Shipped To A PO Box
Shipping AvailabilityUnited States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
Shipping PolicyStandard Ground Shipping
Ship In1-2 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation