Organic Arbequina Oil // 250 ml

White truffle, the rare, earthy gem freshly plucked from Italian soil, is the paramount of winter’s bounty. Regalis has gone ahead and bottled winter’s harvest for you to enjoy year round, drizzled on top of fresh pasta, your favorite omelette, or that freshly roasted game dish you’ve been waiting to take to the next level. Their cold-pressed, golden hued, small estate grown California Arbequina extra virgin olive is infused with fresh white truffles from Le Marche, Italy. Rich with a creamy textured, earthy finish, liquid gold has a whole new meaning.

Regalis Black Summer Truffle oil is made with the finest (estate grown) California extra virgin olive oil and naturally infused with the deeply earthy black winter truffles (tuber melanosporum) of Valencia, Spain. Sharing the same attributes as the Perigord black truffles, Regalis find the Spanish black give more pungency and earthiness to the final product. The result in an aromatic blend perfect for poultry, braised meats, and rich-bodied sauces.